Key ingredients — and why they matter
For more information please refer to our Resources page.
Saccharomyces cerevisiae var. boulardii (SB) – 10 billion CFU
A clinically researched probiotic yeast widely used in travel and
antibiotic-associated gut support.
- Naturally resistant to stomach acid
- Helps support healthy gut microbial balance during digestive stress
- Widely studied in the context of travellers’ diarrhoea
- Shelf-stable and travel-ready — no refrigeration required when stored below
25°C, making it suitable for hotter climates
Sunfibre® PHGG (Partially Hydrolysed Guar Gum)
A gentle, low-FODMAP prebiotic fibre that
selectively feeds beneficial gut bacteria.
- Supports a healthy gut microbiome
- Well tolerated and less likely to cause bloating
- Helps support normal stool consistency
- Complements probiotic effectiveness
Electrolyte blend: Sodium chloride, Potassium chloride, Magnesium glycinate & Magnesium citrate
A balanced electrolyte system designed to support hydration during travel-related
digestive upset.
- Includes key electrolytes commonly lost during diarrhoea
- Supports fluid absorption and hydration balance
- Helps replenish salts lost during digestive stress
- Magnesium included in highly bioavailable forms to complement electrolyte
replenishment - Selected for bioavailability and gastrointestinal tolerance
Zingiber officinale (Ginger)
Traditionally used to support digestive comfort.
- Helps soothe digestive upset
- Supports gastrointestinal motility
- Commonly used by travellers for digestive relief
Punica granatum (Pomegranate)
A source of naturally occurring polyphenols that support gut health.
- Supports gut lining integrity
- Complements probiotic and prebiotic action
- Provides additional digestive support during periods of stress